How to Make Healthy Strawberry Cake Pops

Ingredients

Gather your ingredients: fresh strawberries, cake mix, Greek yogurt, and chocolate coating.

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Preparation

Prepare the cake mix as directed. Blend strawberries and yogurt. Mix with crumbled cake to form dough balls.

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Shaping

Shape the dough into small balls. Insert a stick into each ball to create your cake pops.

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Chilling

Place cake pops in the fridge to chill for 30 minutes. This helps them firm up before dipping.

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Coating

Melt chocolate coating. Dip each cake pop into the melted chocolate, ensuring full coverage.

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Decoration

Decorate your cake pops with sprinkles, coconut flakes, or crushed nuts for added flavor and fun.

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Final Touches

Let the chocolate set, then enjoy your delicious and nutritious strawberry cake pops!

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Variations

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