Gather corned beef, Swiss cheese, sauerkraut, rye bread, Thousand Island dressing, and butter.
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Grill corned beef, toast rye bread, melt Swiss cheese, and heat sauerkraut.
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Spread Thousand Island dressing on bread, layer corned beef, sauerkraut, and cheese. Top with another slice of bread.
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Heat butter in a skillet, place assembled sandwich, and grill until golden brown on both sides.
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Slice diagonally and serve hot with pickles and chips. Enjoy your homemade Reuben sandwich!
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Try variations like substituting pastrami for corned beef or using coleslaw instead of sauerkraut for a twist.
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Learn about the fascinating history of the Reuben sandwich, its origins, and cultural significance in American cuisine.
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Discover expert tips for perfecting your Reuben sandwich, from choosing the best ingredients to grilling techniques.
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