Grab potatoes, oil, salt, and seasoning of choice. Ready to make crispy magic happen!
Image : unsplash
Slice potatoes thinly with a mandoline. Soak in cold water to remove excess starch. Pat dry thoroughly.
Image : unsplash
Heat oil in a deep pan or fryer to 350°F. Test readiness by dropping a potato slice—it should sizzle immediately.
Image : unsplash
Carefully place potato slices in hot oil. Fry in batches for 3-5 minutes until golden brown and crispy. Drain on paper towels
Image : unsplash
While still hot, sprinkle with salt and any desired seasoning. Classic salt or get creative with paprika, garlic powder, or cheese
Image : unsplash
Allow chips to cool for maximum crunchiness. Serve with your favorite dips or munch on them as is. Enjoy your homemade snack!
Image : unsplash
Experiment with different seasonings like barbecue, sour cream, or garlic Parmesan for unique flavor twists.
Image : unsplash
Serve homemade potato chips at your next gathering for a crowd-pleasing appetizer everyone will devour.
Image : unsplash