Gather your ingredients: hot dog buns, beef or pork sausages, mustard, ketchup, onions, and relish.
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Heat your grill to medium-high heat and lightly oil the grate for that perfect sear.
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Place your sausages on the grill and cook for 5-7 minutes, turning occasionally until they're nicely charred.
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While the hot dogs are cooking, lightly toast the buns on the grill until they're warm and golden.
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Place the grilled sausages into the buns and add your favorite toppings: mustard, ketchup, onions, and relish.
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Serve your hot dogs with a side of potato chips, coleslaw, or baked beans for a classic American meal.
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Now, savor the delicious flavors of your homemade hot dogs, perfect for any occasion.
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Share your hot dog creations with friends and family and spread the joy of homemade American cuisine.
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