Welcome to our guide on making irresistible chocolate chip pumpkin bread from scratch.
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Gather flour, pumpkin puree, sugar, eggs, chocolate chips, spices, and baking essentials.
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Combine dry ingredients, then add wet. Fold in chocolate chips for that extra sweetness.
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Pour batter into a greased loaf pan and bake until golden brown and fragrant.
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Let your pumpkin bread cool in the pan for 10 minutes before transferring to a wire rack.
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Slice and enjoy your homemade chocolate chip pumpkin bread with a cup of hot cocoa.
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Store leftover bread in an airtight container at room temperature for up to three days.
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Experiment with nuts, raisins, or a cream cheese swirl for unique flavor twists.
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