Welcome to the ultimate guide for making mouthwatering cornbread right in your own kitchen!
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Gather cornmeal, flour, eggs, milk, butter, sugar, baking powder, and salt for authentic cornbread flavor.
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Combine dry ingredients in one bowl and wet ingredients in another. Then, gently fold together until just mixed.
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Pour the batter into a greased baking dish and bake in a preheated oven until golden brown and a toothpick comes out clean.
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Enjoy your warm cornbread with butter and honey or alongside your favorite Southern dishes like chili or barbecue.
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Experiment with add-ins like jalapeños, cheese, or bacon for a unique twist on this classic recipe.
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For extra moist cornbread, substitute buttermilk for regular milk and add a tablespoon of honey to the batter.
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Cornbread has been a staple in American cuisine for centuries, with Native Americans introducing it to European settlers.
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