How to Prepare Delectable Oatmeal Cranberry Pecan Cookies

Ingredients

Gather oats, cranberries, pecans, flour, sugar, butter, eggs, vanilla, cinnamon, salt, and baking soda.

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Preparing the Dough

Mix dry ingredients. Cream butter and sugar. Add eggs and vanilla. Combine dry and wet ingredients. Fold in cranberries and pecans.

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Shaping the Cookies

Use a spoon to scoop dough onto baking sheets. Flatten slightly with fingers. Leave space between for spreading.

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Baking

Preheat oven. Bake cookies until golden brown. Let cool on baking sheet for a few minutes before transferring to wire racks.

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Serving

Enjoy these delightful oatmeal cranberry pecan cookies with a glass of milk or your favorite hot beverage.

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Storage

Store cookies in an airtight container at room temperature for up to a week, or freeze for longer shelf life.

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Variations

Experiment with adding chocolate chips, raisins, or different nuts for unique flavor combinations.

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Tips & Tricks

Chill dough before baking for thicker cookies. Don't overbake to keep them chewy. Customize sweetness to taste.

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