How to Prepare Focaccia with Garlic and Rosemary


Gather flour, yeast, water, olive oil, salt, garlic cloves, and fresh rosemary for authentic flavor.

Image : instagram

Mixing Dough

Combine flour, yeast, water, and olive oil. Knead until smooth. Let rise for an hour.

Image : instagram

 Adding Flavor

Punch down dough, spread onto pan, and press garlic and rosemary into the surface. Drizzle with olive oil.

Image : instagram

Final Rise

Cover and let dough rise again for 30 minutes. Preheat oven to 400°F (200°C).

Image : instagram


Bake focaccia for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.

Image : instagram

Serving Suggestions

Enjoy warm slices with olive oil and balsamic vinegar or as a side to soups and salads. Delightful!

Image : instagram

Storage Tips

Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for later enjoyment.

Image : instagram


 Experiment with toppings like cherry tomatoes, olives, or cheese for unique twists on this classic recipe.

Image : unsplash

Top 10 Apple Pie Caramel Recipes in the United States