How to Prepare Focaccia with Garlic and Rosemary

 Ingredients

Gather flour, yeast, water, olive oil, salt, garlic cloves, and fresh rosemary for authentic flavor.

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Mixing Dough

Combine flour, yeast, water, and olive oil. Knead until smooth. Let rise for an hour.

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 Adding Flavor

Punch down dough, spread onto pan, and press garlic and rosemary into the surface. Drizzle with olive oil.

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Final Rise

Cover and let dough rise again for 30 minutes. Preheat oven to 400°F (200°C).

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Baking

Bake focaccia for 20-25 minutes until golden brown. Let cool slightly before slicing and serving.

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Serving Suggestions

Enjoy warm slices with olive oil and balsamic vinegar or as a side to soups and salads. Delightful!

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Storage Tips

Store leftover focaccia in an airtight container at room temperature for up to 2 days or freeze for later enjoyment.

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Variations

 Experiment with toppings like cherry tomatoes, olives, or cheese for unique twists on this classic recipe.

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