Discover the ultimate guide to making crispy and flavorful American-style savory French fries from scratch.
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Potatoes, vegetable oil, salt, pepper, paprika, garlic powder, onion powder, and your favorite dipping sauce.
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Wash and peel potatoes. Cut them into uniform strips. Soak in cold water to remove excess starch. Pat dry with paper towels.
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In a bowl, toss the potato strips with salt, pepper, paprika, garlic powder, and onion powder until evenly coated.
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Heat vegetable oil in a deep fryer or large pot. Carefully add the potato strips in batches and fry until golden brown and crispy.
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Remove fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired.
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Serve hot with your favorite dipping sauce like ketchup, aioli, or ranch dressing. Enjoy these irresistible savory fries as a snack or side dish!
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Get creative with toppings! Try adding grated cheese, bacon bits, chopped herbs, or chili flakes for extra flavor.
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