Gather the essentials: steak, flour, eggs, milk, and spices for seasoning.
Image : unsplash
Tenderize the steak, dredge in seasoned flour, dip in beaten eggs, and coat again with flour.
Image : unsplash
Prepare a rich, creamy gravy using pan drippings, flour, and milk for a perfect finishing touch.
Image : unsplash
Serve your country fried steak with mashed potatoes, green beans, and a dollop of extra gravy.
Image : unsplash
Explore the origins of country fried steak and its place in American culinary tradition.
Image : unsplash
Experiment with different seasonings, cuts of meat, and gravy recipes to put your own twist on this classic dish.
Image : unsplash
Learn expert tips for achieving the crispiest coating and juiciest steak every time you cook.
Image : unsplash
Reflect on the satisfaction of mastering the American way of preparing country fried steak.
Image : unsplash