Gather fresh bread, ripe bananas, eggs, milk, cinnamon, and vanilla extract.
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In a bowl, whisk together eggs, milk, cinnamon, and vanilla extract until smooth.
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Slice the bananas into thin rounds for easy layering on the French toast.
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Dip bread slices into the egg mixture, ensuring both sides are coated evenly.
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Cook the dipped bread slices on a hot skillet until they turn golden brown on both sides.
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Layer the cooked French toast with slices of ripe bananas for added flavor.
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Plate your French toast with bananas and drizzle with maple syrup for a delicious breakfast treat.
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Relish every bite of your homemade French toast with bananas, perfect for a delightful morning.
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