Gather flour, cocoa powder, espresso powder, sugar, eggs, milk, and butter.
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Combine dry ingredients, add wet ones, mix until smooth, then fold in chocolate chips.
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Spoon batter into muffin cups and bake at 350°F for 20-25 minutes until golden brown.
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Let the scent of chocolate and coffee fill your kitchen as the muffins bake to perfection.
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Enjoy these mocha muffins with a cup of hot coffee for the ultimate indulgence.
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Surprise your loved ones with these delightful treats and watch their faces light up with joy.
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Use high-quality cocoa powder and espresso for the best flavor. Don't overmix the batter for tender muffins.
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Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer freshness.
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