Notes on Ingredients for Baked Salmon Sushi

Salmon

High-quality salmon is key. Look for fresh, sushi-grade fillets for the best flavor and texture.

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Rice

Use short-grain sushi rice for authenticity. Rinse rice until water runs clear for optimal stickiness.

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Nori

Nori sheets provide structure. Toast lightly for added flavor and crispness in your sushi roll.

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Vinegar

Season sushi rice with rice vinegar, sugar, and salt for a balanced, tangy flavor profile.

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Avocado

Creamy avocado adds richness. Slice thinly for easy rolling and a buttery texture.

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Cucumber

Refreshing cucumber provides crunch. Remove seeds for a smoother texture in your sushi roll.

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Sesame Seeds

Toasted sesame seeds offer nuttiness. Sprinkle on top for a flavorful finishing touch.

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Soy Sauce

Dip sushi rolls in soy sauce for savory umami flavor. Choose low-sodium soy sauce for a healthier option.

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