Gather butter, sugar, flour, eggs, lemon juice, and powdered sugar for this zesty dessert.

Mix butter, flour, and sugar to create the perfect crispy crust for your lemon bars.

Whisk together eggs, sugar, lemon juice, and zest until smooth and creamy.

Pour the lemon filling over the crust and bake until golden brown and set.

Allow the lemon bars to cool before slicing into squares for easy serving.

Dust with powdered sugar and garnish with lemon slices for a beautiful presentation.

Indulge in these tangy-sweet lemon bars that are sure to be a hit at any gathering.

Share your lemon bar creations with friends and family for a burst of citrusy goodness.