Recipe for Rotisserie Chicken Pot Pie

Ingredients

 Gather rotisserie chicken, pie crust, mixed veggies, chicken broth, butter, flour, milk, salt, and pepper.

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Preparing the Filling

Shred chicken, sauté veggies in butter, add flour to make a roux, pour in broth and milk, then simmer until thickened.

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Assembling the Pie

 Line a pie dish with crust, add filling, cover with another crust, and seal the edges. Cut slits for venting.

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Baking

Bake the pot pie in a preheated oven until golden brown and bubbly, around 30-35 minutes.

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Serving

Let the pot pie cool slightly before slicing and serving. Enjoy the comforting flavors of this homemade dish.

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Variations

Customize your pot pie by adding herbs, swapping veggies, or using different types of crusts for a unique twist.

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Storage and Reheating

Store leftover pot pie in the fridge for up to 3 days. Reheat in the oven for best results.

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Tips and Tricks

Brushing the crust with an egg wash before baking gives it a beautiful golden finish. Serve with a side salad for a complete meal.

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