Potatoes, butter, milk, salt, pepper - simple yet essential for the perfect mash.
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Peel and boil potatoes until tender. Then, drain and mash to your desired consistency.
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Add the butter and milk slowly to achieve a smooth and creamy texture.
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Season with salt and pepper to enhance the flavor of your mashed potatoes.
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Mix until ingredients are well combined but be careful not to overmix.
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Serve hot alongside your favorite main dish or as a comforting side for any occasion.
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Experiment with garlic, cheese, or herbs to create unique mashed potato flavors.
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Indulge in the timeless delight of homemade mashed potatoes, the American way.
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