Gather ground beef, breadcrumbs, eggs, onions, garlic, ketchup, Worcestershire sauce, salt, and pepper.
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Mix ingredients in a bowl, shape into a loaf, and place in a baking dish. Top with ketchup and bake until golden brown.
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Bake the meatloaf at 350°F for 1 hour or until cooked through. Let it rest before slicing for optimal flavor.
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Serve slices of meatloaf with mashed potatoes, green beans, and a drizzle of gravy for a comforting meal.
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Experiment with different seasonings or add-ins like cheese or bacon to customize your meatloaf to your taste.
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Use leftover meatloaf to make sandwiches, meatloaf sliders, or crumble it into pasta for a delicious meal the next day.
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For extra flavor, sauté onions and garlic before adding them to the meat mixture. Don't overmix the ingredients to keep the meatloaf tender.
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Discover the rich history of meatloaf and how it became a beloved dish in American households.
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