Recipe for Shrimp Tacos with Mango Salsa

Ingredients

Shrimp, bell peppers, onions, quinoa, olive oil, lime juice, chili powder, cumin, garlic powder, salt, pepper.

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Prep Work

Slice veggies, marinate shrimp with lime juice and spices, rinse quinoa, and prepare your cooking pan.

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Cooking Instructions (Part 1)

Sauté veggies until tender, then set aside. Cook marinated shrimp until pink and cooked through. Remove from pan.

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Cooking Instructions (Part 2)

In the same pan, cook quinoa according to package instructions. Once done, mix in veggies and shrimp.

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Final Touches

Squeeze fresh lime juice over the bowl, garnish with cilantro or avocado slices, and serve hot.

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Nutritional Benefits

Packed with protein, fiber, and essential nutrients. This dish is not only delicious but also a healthy choice for any meal.

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Variations

Customize with your favorite veggies or protein. Try different seasoning blends for a unique twist on this classic dish.

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Serving Suggestions

Enjoy as a standalone meal or pair with a side salad for extra freshness. Perfect for lunch or dinner any day of the week.

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