Gather fresh ingredients like juicy steak, colorful bell peppers, onions, zesty lime, and warm tortillas
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Marinate the steak with spices, slice veggies, and heat tortillas. Prepare your grill or skillet for cooking.
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Sizzle the marinated steak on a hot grill or skillet until it's perfectly cooked, and the veggies are tender
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Layer the grilled steak and veggies on warm tortillas. Add toppings like salsa, guacamole, and sour cream.
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Serve the fajitas hot, accompanied by rice, beans, or a refreshing salad. Enjoy the vibrant flavors and aromas
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Explore different fajita variations, such as chicken, shrimp, or vegetarian options. Get creative with your toppings and seasonings.
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Learn expert tips for perfecting your fajitas, from choosing the right cut of meat to achieving the ideal level of char.
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Discover the fascinating history of fajitas and how they became a staple in American cuisine
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