Learn the origins and significance of the iconic Cobb salad in American culinary history.
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Gather fresh lettuce, ripe tomatoes, crispy bacon, tender chicken, hard-boiled eggs, creamy avocado, and tangy blue cheese.
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Chop ingredients into bite-sized pieces. Arrange neatly on a bed of lettuce. Drizzle with your favorite dressing.
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Whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper for a zesty dressing.
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Serve chilled and garnish with freshly ground black pepper and chopped parsley for an extra burst of flavor.
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Experiment with toppings like grilled shrimp, turkey, or crumbled goat cheese to customize your Cobb salad.
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Enjoy a balanced meal packed with protein, healthy fats, and essential vitamins and minerals.
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Trace the origins of the Cobb salad back to its creation in the 1930s by Robert Cobb at the Hollywood Brown Derby restaurant.
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