Gather all your ingredients: coconut flakes, chocolate chips, condensed milk, butter, and graham cracker crumbs.
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Toast coconut flakes until golden brown for enhanced flavor and crunchiness.
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Mix toasted coconut with graham cracker crumbs and melted butter to create a flavorful base for your bars.
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Melt chocolate chips with condensed milk, stirring until smooth and creamy.
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Layer the chocolate mixture over the coconut base evenly for a decadent treat.
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Refrigerate the bars until firm, allowing the flavors to meld together perfectly.
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Once set, slice into bars and indulge in the irresistible combination of chocolate and toasted coconut.
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Serve your Toasted Coconut Chocolate Bars as a delightful dessert or snack for any occasion.
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